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Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans

Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans

Details of coffee beans: country: Lake Kiev, Rwanda: Rutsiro, Kinunu treatment: washing grade: AA variety: bourbon species altitude: 1600 m roasting degree: moderate roasting plant: Chinunu treatment plant (Kinunu) [factory introduction] Rwandan coffee is mainly produced by small farmers, as in many African countries, and the coffee cherry is ripe during the annual harvest period.

2015-02-13
Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Country: Rwanda production area: West province Lutesilo production area altitude: 1827 meters rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 members small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant]

2016-04-19
Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Yara Peaberry washing treatment of African flavor Muxiui treatment plant in the western province of Rwanda

Country: Rwanda production area: West province Lutesilo production area altitude: 1827 meters rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 members small farmers (about 253 plants per small farmer) flavor: red apple, cherry, cinnamon, honey [Mushonyi processing plant]

2016-04-19
How much is the Rwandan coffee bean per jin? Washing treatment bourbon at Muxiui treatment Plant in the western province of Rwanda

How much is the Rwandan coffee bean per jin? Washing treatment bourbon at Muxiui treatment Plant in the western province of Rwanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-04-08
African Coffee Musiui treatment Plant in the western province of Rwanda washing bourbon boutique black coffee

African Coffee Musiui treatment Plant in the western province of Rwanda washing bourbon boutique black coffee

Rwanda West Province Rutsiro Mushonyi CWS Bourbon country: Rwanda production area: West province Lute Xilo production area altitude: 1827 m rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 member small farmers (about 253 plants per small farmer)

2016-03-26
Costa Rica Ponte treatment plant water washing extremely hard beans Costa Rica Kaddura water washing

Costa Rica Ponte treatment plant water washing extremely hard beans Costa Rica Kaddura water washing

Costa Rica Ponte processing plant washed extremely hard beans coffee beans details: country: Costa Rica grade: SHB production area: Tara bead baking degree: medium-deep baking method: washing variety: Kaddura treatment plant: Ponte processing plant flavor: solid honey, soft acidity, rich aroma this batch of beans belong to the honey sense of solid acidity, fruit aroma rich and fine

2016-03-18
Bourbon species for washing treatment at Muxiuyi treatment Plant in the western province of Wanda

Bourbon species for washing treatment at Muxiuyi treatment Plant in the western province of Wanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-05-03
Ubu treatment Plant of Mount Kintamani, Karana, Abali, Indonesia

Ubu treatment Plant of Mount Kintamani, Karana, Abali, Indonesia

Ndonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani (Kintamani) Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Wubu processing plant flavor: ripe peach, pineapple, brown sugar

2016-05-07
Single Coffee Yellow Honey treatment of Coffee Raw beans in Costa Rica Yerzaro processing Plant

Single Coffee Yellow Honey treatment of Coffee Raw beans in Costa Rica Yerzaro processing Plant

Costa Rica Helsar De Zarcero country: Costa Rica Grade: SHB producing area: West Valley Baking degree: moderate Baking method: yellow Honey Variety: Kaddura, Kaduai seed treatment Plant: Yerzaro treatment Plant Flavor: Brown sugar, almonds, black tea Costa Rica is the country where coffee was first introduced to Central America, with a long history.

2016-07-26
How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

How to choose coffee beans from Muxiui treatment plant in the western province of Rwanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-03-29
Washing AA quality coffee beans from Jiatugi treatment plant in Nyeri production area of Kenya

Washing AA quality coffee beans from Jiatugi treatment plant in Nyeri production area of Kenya

Kenya Nyeri Gatugi AA country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil quality: volcanic Clay treatment method: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, Cranberry

2016-05-09
African Coffee Manor Musiui treatment Plant in the western province of Rwanda washing and treating bourbon boutique black coffee

African Coffee Manor Musiui treatment Plant in the western province of Rwanda washing and treating bourbon boutique black coffee

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel in a cool, cold ring

2016-03-28
Where can I buy coffee beans on the Royal Coffee Network of the St. Roman processing Plant in Costa Rica? Where are the coffee beans going?

Where can I buy coffee beans on the Royal Coffee Network of the St. Roman processing Plant in Costa Rica? Where are the coffee beans going?

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
Taste characteristics of Burundian Coffee Flavor description and treatment introduction of Fine Coffee in producing areas

Taste characteristics of Burundian Coffee Flavor description and treatment introduction of Fine Coffee in producing areas

[Bulongdi Champion processing Plant] is located at the Maerdadi Peak of the Panjia treatment Plant in Cabuye District, Cajun Province. It is very high above sea level, and even has mountains over 2000 meters. The soil is fertile, the soil is humid, and the coffee grows very well. It is generally recognized as the best coffee processing plant in Burundi. Bean parameters: country: Burundi growth: 1750 m production area: Kayanza Kabuye

2016-10-13
Introduction of Aldumara Coffee beans, the Top Coffee beans in Mexico

Introduction of Aldumara Coffee beans, the Top Coffee beans in Mexico

During the harvest, farmers harvest fresh red fruit every day, and every two days the coffee fruit is sent as a unit or sold to a washing plant for treatment. coffee fruit that has not gone through a water treatment plant is usually naturally fermented for about 12 hours, and then passed through the sun for drying and shelling. in any case, farmers always try their best to send them to the water treatment plant for treatment so that they can be washed.

2016-07-01
Costa Rica Tarazu St. Roman processing Plant Royal Coffee freshly roasted Black Coffee

Costa Rica Tarazu St. Roman processing Plant Royal Coffee freshly roasted Black Coffee

Costa Rica Saint Roman processing Plant Royal Coffee Costa Rica San Ramon Royal Coffee country: Costa Rica Grade: SHB altitude: 1700m production area: Tara Pearl production area roasting degree: medium depth Baking treatment: washing treatment varieties: Kaddura, Kaduai processing Plant: Saint Roman processing Plant Flavor: berry, Caramel, Cream, Micro Flavor

2016-03-25
Washing AA quality coffee beans from Jiatugi treatment plant in Nyeri production area of Kenya

Washing AA quality coffee beans from Jiatugi treatment plant in Nyeri production area of Kenya

KenyaNyeri Gatugi AA country: Kenya Grade: AA producing area: Nyeri Central Mountain area altitude: 1600-2300 m soil: volcanic Clay treatment: washing varieties: SL 28, SL 34 processing Plant: Gatugi processing Plant producer: small Coffee Flavor Flavor: floral, blackcurrant, cranberry located in East Africa Kenya is one of the major coffee producing countries

2016-05-05
Costa Rica Tarazu St. Roman processing Plant Royal Coffee freshly roasted Black Coffee Goth

Costa Rica Tarazu St. Roman processing Plant Royal Coffee freshly roasted Black Coffee Goth

Costa Rica Saint Roman processing Plant Royal Coffee Costa Rica San Ramon Royal Coffee country: Costa Rica Grade: SHB altitude: 1700m production area: Tara Pearl production area roasting degree: medium depth Baking treatment: washing treatment varieties: Kaddura, Kaduai processing Plant: Saint Roman processing Plant Flavor: berry, Caramel, Cream, Micro Flavor

2016-03-28
Ethiopian Sidama Lion King Flavor Description Grindness Characteristics Variety Taste Treatment Introduction

Ethiopian Sidama Lion King Flavor Description Grindness Characteristics Variety Taste Treatment Introduction

during the harvest period, the farmers harvest bright red fruits every day. every two days, the fruits are harvested into a unit and sent or sold to a washing plant for treatment. the coffee fruits that have not been through the water treatment plant will usually undergo natural fermentation for about 12 hours, and then they will be exposed to sunlight for drying and shelling. in any case, the farmers with some ability will always try their best to send them to the water treatment plant for treatment.

2016-10-21
Qianjie Cafe Kenya AA TOP Strange processing Plant washes coffee beans

Qianjie Cafe Kenya AA TOP Strange processing Plant washes coffee beans

Details of coffee beans: country: Kenya factory: Kirinyaga altitude: 1900 m varieties: SL28, SL34 treatment plant: Kii treatment method: full washing treatment, sun drying producer: Rungento Farmers Cooperative Society member small farmers (about 1214) area: about 0.3ha per small farmer, annual rainfall of about 1900 coffee trees

2015-02-13
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